I cheated this week. I felt like red curry, but didn't have time or ingredients to make the paste from scratch so I picked up a jar of Charmaine Solomon's red curry paste from the Emporium in Berry. Yum. So easy to make a delicious curry with all those fresh Green Box veggies. A few hardboiled eggs filled it out, but you could use whatever meat/ tofu you like. When I have a bit more time to get creative, I use Charmaine Solomon's recipe to make red curry paste at home - will post the recipe soon.
Jane
